With superior quality and affordable mixed American cuisine, Frasher's (pronounced Fray shures) has become a hidden jewel in the crown that is Valley eateries.

Smoked on premise items such as succulent Babyback Ribs, Half Chickens, and tenderly shredded Pulled Pork tantalize even the most conservative of BBQ lovers. The Filet Mignon, Ribeye, and Pork Chop may quite possibly be the best you've ever had.

We invite you to click your way through the menu of our St. Louis themed restaurant and lounge and please, do not hesitate to e-mail or call with your questions or comments.

The "Lounge" at Frasher's has become a gathering place for many Valley residents in our three years of operation. There is an Old World feel to the decor with slated bartop, black iron chandeliers, stone walls and a room filled with candelight that add to the ambiance that breeds comfortability.The music is crisp and eclectic accompanied by multiple couch settings essential to the "true" lounge. Couple this with friendly, personal service and it is easy to see why the "Lounge" has become so popular.